Celebrate Bastille this year at Sofitel Adelaide’s Level 9 Restaurant Garçon Bleu.

Live the French Way and experience the signature French art de vivre in celebration of Bastille Day. Indulge in an elevated four course menu of French specialties paired with d’Arenberg wines.

Chester Osborn 4th generation wine maker from d’Arenberg, has forged a reputation for producing strikingly individual wines and melding tradition and innovation. The culinary team of Garcon Bleu paint outside the lines of convention for a vibrant, fun and contemporary take on French cuisine and  Chester will join the team for one night only to celebrate Bastille. Find out more

6pm Thursday 14th of July

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Terms & Conditions

Full pre-payment required to secure reservation. No-shows or cancellations less than 24hours in advance will be charged at the full price of booking. We can cater for gluten free, dairy free, vegetarian and vegan. Please include dietaries in your reservation.