Mother's Day High Tea - The Chefs & The Tea-Maker
$99 per adult | Garcon Bleu | Sunday, 12 May 2024
When the Chefs and the Tea-Maker get together for an indulgent High Tea degustation honouring their mothers, you know it’s going to be special!
Chef Peter Kuruvita and Dilmah Tea‘s CEO and tea-maker, Dilhan Fernando, come together for an extraordinary Mother’s Day High Tea celebration at Sofitel Adelaide. In collaboration with Sofitel’s own accomplished Pastry Chef, Lydia Schofield, the three talented individuals have created a stunning menu befitting the special day.
We will welcome you into the contemporary surrounds of Garcon Bleu with a unique tea-infused cocktail. Take your seat to savour 3-courses of savoury dishes, each paired with single-origin varieties of Dilmah’s finest teas. An exquisite high tea will follow, featuring sweet items infused and inspired by tea. There will also be a select beverage menu available to enjoy on consumption.
Hosts Peter and Dilhan will take you on a gastronomical journey through the courses. They will share their knowledge on the art of tea and Dilmah’s ‘field to cup’ philosophy. Complete with a bespoke gift for mum to take away, this will be a very special experience that you do not want to miss.
$99 per adult | $69 per child (17-5yo) | Free under 4yo
Sunday, 12 May 2024 | 1:00pm – 3:00pm
Our Mother’s Day High Tea is currently sold out.
If you would like to be placed on a waitlist, please email Reservations at HA014@sofitel.com.
The Collaboration
Peter and Dilmah Australia
Hailing from the birthplace of Ceylon tea, Peter has worked for many years with Dilmah Tea to develop the concept of tea gastronomy. Peter is an expert on the nuances of this ancient, revered herb. He has created unique recipes using the delicate flavours of tea as a food ingredient and pairing dishes to the many Dilmah Tea varieties. Peter has also been a judge for the Dilmah Global High Tea Challenge and menu consultant for Dilmah t-Lounges across the globe.
Click here to learn more about Peter and Dilmah Tea.
Terms & Conditions
Dietaries can be catered for. Please advise upon booking or at least 24 hours prior to the event. We require 50% payment upon booking with the remaining amount due 14 days prior to the event. Non-refundable once full payment has been received.
